![]() ![]() Put it in grilled cheese form and you can bet it’s even more awesome…er? Hah! It’s kind of like a mix between salami and bologna and it’s absolutely awesome. And every time, without doubt, we’d get a pork roll breakfast sandwich on the very first day. PORK ROLL EGG AND CHEESE BREAKFAST GRILLED CHEESE – I grew up going to New Jersey to visit my dad’s family. Let’s be real, when you start your day with arugula pesto, you know you’re doing something right! It's perfect even if you're not hungover.ĪRUGULA PESTO BREAKFAST GRILLED CHEESE WITH GOAT CHEESE AND SCRAMBLED EGGS - This is one of those healthy-ish breakfast grilled cheeses if there ever was such a thing. SRIRACHA AND AVOCADO BREAKFAST GRILLED CHEESE WITH A SOFT-BOILED EGG - This avocado breakfast grilled chheese is one of my absolute favorites! It's made with casa bolo cheese (but can be swapped for muenster or gouda), avocado, soft boiled eggs and sriracha. You don't have to use the Southern brands I mentioned, but they really do make a difference! And if you like this recipe, you'll probably also like: But to be honest, it's sooo much better if you get the real stuff. I should also mention that you can 100% make pimento cheese without using the brand names that I mentioned. This term basically means that the food gets better when it sits long enough to let the flavors bloom and come together. In the south, we say it's best to let it cadillac for a while. Then simply add shredded sharp cheddar, Duke's Mayo, drained pimentos, Wickle's Relish, Frank's Hot Sauce, the grated sweet onion, yellow mustard, and salt and pepper to a bowl. Using a box grater, shred your cheddar and then grate your sweet onion. ![]() First you'll want to prep your ingredients. It's super easy to make our pimento cheese. ![]() From appearing in fancy dishes at James Beard nominated restaurants to being served on white bread at your counsin's baby shower, it's easy to see how this simple cheese spread has made a name for itself. To this day, we see this adaptation all over the country. And since hoop cheese (very similar to cheddar) and mayo were more easily accessible, the south made do. The recipe was such a hit that it soon spread all across the country.Īt that time, farmers down south were starting to grow, sell, can, and distribute their own red peppers. The original recipe called for cream cheese, mustard, chives and pimientos, which were just starting to be imported from Spain. You see, cream cheese was invented in the Northeast and the first documentation of this dip, although different, came from Good Housekeeping in 1908. Surprisingly, it wasn't originated in the South but rather up North. Pimento Cheese is one of the most popular southern spreads that's traditionally made with cheddar, pimentos and mayo. And no matter which way I serve it, guests always beg for the recipe. I've used it in everything from omelets to breakfast grilled cheese. Now that I cook breakfast at my family's inn, I love to keep her sassy spirit alive by keeping it on the menu. Then she'd laugh her ass off as their face turned bright red. They'd try to dodge her and she'd follow up with a big smooch right on the mouth. These dudes would be so thrown off by this. You don't understand how much I loved this. She also greeted all of my guy friends (ALL OF THEM) with a kiss on the lips. If you came to her house, there would be a plate full of delicious southern food in front of you within seconds. Meme also took great pride in showing southern hospitality. She did not give two cents if you were full or not. I still giggle and think about doing that every time I pick one up. One time I saw her eat a freshly grown vidalia onion like an apple. I'd watch her spread in on crackers or eat it straight up with a spoon. She always had a Tupperware (and by tupperware I mean one of a dozen old, unmarked, re-used butter containers) full of pimento cheese in her fridge. My pimento cheese recipe is inspired by my Grandma, known to many as Meme, but with a few added twists. And there's a reason that they're one of my most requested recipes. I make these pretty little pimento cheese biscuit sliders all the time at Black Dolphin Inn. ![]()
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